The Ojos Foods is a UK based family owned business with over 30 years’ experience in charcuterie and agricultural products.
We specialise in importing Spanish food for the retail, wholesale and foodservice sectors. High quality products made only with natural ingredients are at the ethos and heart of our business. We only import from award winning Spanish artisan suppliers whose essential motivation is to produce a high quality product, prepared with care and expertise handed down through generations.All our suppliers are artisan producers only using natural ingredients, carefully selected and known by The Ojos Foods for several decades. All our products are Gluten and Nuts Free.
Spanish Chorizo
Spanish Spicy/Sweet Cured Sausage
We offer a Spanish Chorizo, with over 60 years tradition, made with selected pork meat, prime quality paprika, garlic, and smoked over an oak wood. Just the right natural ingredients to provide a distinctive red colour, aroma and unforgettable flavour only characteristic of true Chorizo.
We offer the following types of Spanish Chorizo:
Horseshoe Shape (Sweet or Spicy)
Cular (Sweet or Spicy)
Spanish Salchichon
Spanish Cured Salami
We also offer a Spanish Salchichon made from the selection of best ingredients, loyalty to traditional recipes and its curing process gives our Salchichon a unique homemade flavour.
We offer the following types of Spanish Salchichon:
Horseshoe Shape
Cular Shape
Spanish Jamon
Spanish Cured Ham
We pride ourselves in offering a selection of only the best Jamon made only from natural ingredients, salt and smoked over an oak wood fire, which together with the cold and dry air of the Leon Mountains, has produced a Jamon able to please even the most demanding palates.
We offer 3 Jamon specialities:
Bodega (Cellar) – Cured for at least 9 months
Reserva – Cured for at least 12 months
Gran Reserva – Cured for over 15 months
Spanish Lomo Embuchado
Pork Loin Sausage
We offer selected cuts of the finest pork Lomo which once seasoned with the best natural ingredients (salt, paprika and Garlic), endures a 4 month curing process, air-dried in the mountains and smoked over an oak fired.
Spanish Cecina de Leon IGP
Spanish Cured Beef
We offer a premium Cecina de Leon IGP by selecting the best cuts from the Hindquarter of cows weighting more than 800 Kg. This exceptional and selected beef is carefully cured for a minimum of 7 months.
The combination of Land, Water, Salt, Wind, Fire and Time, transform the Cecina de León IGP into a product that is NATURAL, with distinctive qualities that are unique around the world. With its unique cherry colour, aroma, flavour and nutritious value (pure protein) satisfies even the most refine palates.
We offer 2 Cecina de Leon IGP specialities:
Cecina Leon Extra – Cured for a minimum of 7 months
Cecina de Leon Reserva – cured for over 12 months
Spanish Pimenton de la Vera
Spanish Smoked Paprika
We offer a premium Spanish Smoke Paprika known for its slow and traditional drying process that gives its essential characteristics: aroma, flavour and colour stability, which differentiates it from other kinds of paprika.
We offer 2 Pimenton de la Vera specialities:
Hot Smoked Paprika
Sweet Smoked Paprika